You may also like
Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 cupcakes red velvet
- 2 free range eggs whole
- 1 cup milk
- 2 teaspoons red food colouring I used Moirs Crimson red food colouring
- 2 cups cream full
- 1/2 cream cheese frosting a cup of, 1/4 of a cup + 1/4 0f a cup
Method
- Beat the eggs and sugar in an electric mixer until pale and fluffy (about 5 minutes).
- Add the cream and milk and mix.
- Add the vanilla and the food colouring.
- Crumble up the cake and either add it all now, or half now and half at the end.
- Churn your ice cream through an ice cream machine until it is set.
- Remove and decant into a desired container that is suitable for freezing.
