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bacon onion chicken Italian style chili powder optional potato green bell pepper chicken meat red apple salt iodized
Viewed: 18 - Published at: 4 years agoIngredients
- 2 slices bacon
- 1 onion medium, chopped
- 1 chicken bouillon cube
- 1 spaghetti sauce pouch, 250g Italian style
- 1/4 teaspoon chili powder optional
- 1 medium potato peeled and diced
- 1 green bell pepper small, chopped
- 1 1/2 cups chicken meat leftover, baked/roasted/grilled/fried, cubed
- 1 red apple medium, cored and cubed
- 1/4 fine salt iodized, or 3/4 tsp. iodized rock salt
Method
- 1. Heat pan and add bacon. Cook until almost crisp. Drain on paper towels. Cut into strips.
- 2. Using the same pan, saute onion until tender. Add bouillon, 2/3 cup water, Italian style spaghetti sauce, chili powder and potato. Simmer over low heat for 10 minutes or until potato is tender.
- 3. Add the rest of the ingredients except apple. Season with 1/4 iodized fine salt (or 3/4 tsp. iodized rock salt). Cook for 5 minutes. Blend in apple.
