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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 2 red bell peppers
- 3 cloves garlic thinly sliced
- 4 Roma tomatoes
- 3 cups olive oil
- 1 bunch cilantro
- salt
- pepper
- 1 loaf french bread
- baby arugula or lettuce of your choice
- 4 tablespoons balsamic vinegar
Method
- Preheat oven to 350 degrees.
- Slice the peppers lengthwise through the stem.
- Cut out seeds.
- Place into an oven safe dish.
- Divide the garlic into each pepper.
- Sprinkle with salt and pepper.
- Pour in half of the olive oil.
- Place a tomato inside each pepper.
- Sprinkle more salt and pepper.
- Drizzle the rest of the oil over the peppers and into the dish.
- Place in oven and cook for two hours.
- Baste every thirty minutes.
- Take out of oven and cool.
- Place a bed of lettuce on the plate.
- Toast the bread.
- Slice the bread and place on the lettuce.
- Place one pepper and tomato onto the bread.
- Cut it open so the
