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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- very fresh red snappers
- potatoes
- green coloring
- pineapple slices
- lemon slices
- Hollandaise sauce
Method
- Steam red snappers and bone them.
- Surround them by steamed potatoes.
- Trim with cold pineapple rings, tinted green with coloring.
- Serve with lemon slices and a rich Hollandaise sauce.