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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 c. chili sauce
- 1 c. catsup
- 1 Tbsp. Lea & Perrins sauce
- 2 Tbsp. lemon juice
- 4 Tbsp. horseradish
- 3 to 4 drops Tabasco
- dash of pepper
- salt to taste
Method
- Mix well and store 12 to 24 hours before serving.