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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 1 bag red potatoes
- 1/2 c. Miracle Whip or more to taste
- 1 Tbsp. mustard
- 3 stalks celery, chopped
- 2 Tbsp. white vinegar
- 1 Tbsp. sugar
- salt and pepper to taste
- bacon bits to taste
Method
- Clean and rinse off potatoes; do not peel.
- Put potatoes in pot.
- Bring water slightly over potatoes; bring to boil.
- When potatoes are soft, dump into a strainer and sprinkle with sugar. Let cool a little.
- While the potatoes are still warm, mix in remaining ingredients with a good mixing spoon and break up the potatoes.
- Refrigerate at least 2 hours before serving.
- Tastes best the next day.
- This is a very easy recipe to make ahead of time.
- Serves 6 to 8.
