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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 Beetroot
- 150 grams or more Garbanzo beans (canned)
- 1 as much (to taste) Your choice of nuts (such as cashew nuts, walnuts, etc.), crushed
- 1 dash Italian parsely (finely chopped)
- 2 tbsp Extra virgin olive oil
- 1 tbsp Lemon or lime juice
- 1 tsp Honey (optional)
Method
- Peel the beetroot and grate it.
- In a large bowl, toss together all the ingredients, then it's ready.
- Chill it in the refrigerator and serve.