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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 5 -6 Red Bliss potatoes
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons parsley (dried)
- 1 teaspoon garlic powder (or to taste)
- 12 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 -4 12 tablespoons mayonnaise
- salt and pepper
Method
- Preheat oven to 350F.
- Par boil potatoes until slightly soft (not all the way) or microwave for the same consistency.
- Cool slightly so that you may handle them to cut up into large bite size pieces.
- Place potatoes in a casserole dish combine with chopped onion, olive oil, parsley, garlic and onion powder.
- Mix together to combine all flavors together.
- Bake approximately 1 hour or until potatoes are cooked through and slighted roasted.
- Mix in mayonnaise and top with cheeses.
- Put back in oven until cheese melts.
