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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 8 cups thinly sliced pared cucumbers (4 medium)
- 1 12 cups sour cream
- 1 clove garlic, crushed
- 2 tablespoons salad oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon white wine vinegar
- 12 teaspoon dill weed
Method
- Place cucumbers in a large bowl.
- Mix remaining ingredients except dill weed; pour over cucumbers and mix gently.
- Sprinkle with dill weed.
- Cover; refrigerate at least 1 hour.
- Mix lightly before serving.
- If desired, sprinkle with chopped parsley.