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Categories:
olive oil lemon juice garlic mustard honey salt pepper chicken breasts oranges pink grapefruit green onion raspberries
Viewed: 10 - Published at: 7 years agoIngredients
- 1 (10 ounce) packagered frozen raspberries (thawed)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 3 cups bagged mixed salad greens
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt
- pepper
- 4 boneless skinless chicken breasts
- 2 oranges (peeled & sliced)
- 1 pink grapefruit (peeled & sectioned)
- chopped green onion
- 1 cup raspberries (optional)
Method
- For vinaigrette, in a blender combine frozen raspberries, olive oil, lemon juice and garlic.
- Cover and process until smooth.
- Cover dressing and refrigerate until ready to serve.
- In a large bowl combine the bagged lettuce.
- Combine dijon mustard, honey, salt & pepper in small bowl and then set aside.
- Grill chicken on for about 15min.
- or until tender and center of chicken is not pink.
- During the last 2min.
- of cooking brush the dijon mixture over chicken.
- Take chicken off of grill and cool slightly.
- When cool enough to handle cut into slices.
- On each salad plates arrange lettuce.
- Top with chicken slices, orange slices, grapefruit sections and sprinkle with green onions.
- Drizzle with vinaigrette.
