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Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips
- Cooking spray
Method
- Combine first 3 ingredients in a large zip-top plastic bag. Add pork; toss to coat. Marinate in refrigerator overnight, turning occasionally.
- Preheat oven to 300°.
- Place pork and marinade in an 11 x 7-inch baking dish coated with cooking spray; cover with foil. Bake at 300° for 1 hour. Increase oven temperature to 350° (do not remove pork from oven); remove foil, and bake 30 minutes. Remove pork from oven; shred with 2 forks.
