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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1 lb ground beef
- 1 (12 ounce) package macaroni shells and cheese, dinner
- 2 cups water
- 1 1/4 cups salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 -2 teaspoon chili powder
- 1/8 teaspoon salt
Method
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Set aside cheese sauce packet from dinner mix.
- Add shells and water to skillet.
- Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
- Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
- Remove from the heat; cover and let stand for 5 minute.
