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Categories:
olive oil garlic onion red lentil chicken broth sweet potato white potato apples cumin red chili powder paprika chicken bouillon powder water milk
Viewed: 11 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 small onion, chopped
- 34 cup red lentil
- 4 cups chicken broth
- 1 sweet potato, peeled and thinly sliced
- 1 white potato, peeled and thinly sliced
- 3 medium apples, peeled and chopped
- 12 teaspoon cumin
- 12 teaspoon red chili powder
- 12 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 2 cups water
- 12 cup evaporated milk (optional)
Method
- In medium saucepan, heat oil and saute garlic and onion over medium heat.
- Add lentils and broth.
- Bring to a boil, reduce heat and simmer 20 minutes.
- Add potatoes, apples, seasonings, salt and water.
- Cover and simmer until potatoes have softened, about 20 minutes.
- Remove pan from heat and puree soup until smooth.
- Add more water if necessary.
