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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)
- All-purpose flour
- Parchment paper
- 1 teaspoon sesame seeds
- 1 teaspoon flaxseed
- 1/2 teaspoon instant minced onion
- 1/2 teaspoon poppy seeds
- 1 large egg, beaten
- 1/4 teaspoon kosher salt
Method
- Preheat oven to 350.
- Remove French bread dough from package; lightly sprinkle with flour.
- Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total.
- Roll strips to 12-inch lengths; gently tie each strip in a knot.
- Arrange knots on a parchment-lined baking sheet.
- Combine sesame seeds, flaxseed, instant minced onion, and poppy seeds in a small bowl.
- Brush knots with 1 tablespoon beaten egg; sprinkle with kosher salt and seed mixture.
- Bake at 350 for 16 minutes or until knots are golden.
