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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 slices French bread
- 2 ounces brie cheese
- 3 tablespoons quince jelly
- 2 teaspoons butter
- 1 tablespoon extra virgin olive oil
Method
- Spread Brie onto one slice of French Bread.
- Spread Quince Jam onto other slice of French Bread.
- Combine French Bread Slices by placing the Brie and Jam sides together.
- Butter exposed bread slices.
- Heat up skillet at medium-low with enough EVOO to coat the bottom.
- Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.
