You may also like
Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 6 medium turnips, peeled and cut into 1-inch cubes
- 6 medium carrots, peeled and cut into3/4-inch lengths
- 1 large onion, peeled and cut into 1/2-inch cubes
- 1 bay leaf
- 2 ham hocks
- 7 cups chicken broth, homemade or low-sodium canned
- Crushed red pepper flakes to taste
- 2 teaspoons minced cilantro
Method
- Combine the turnips, carrots, onion, bay leaf, ham hocks and chicken broth in a large pot.
- Bring to a boil.
- Reduce to a simmer and cook until vegetables are tender, about 30 minutes.
- Remove the ham hocks from the broth.
- Remove the meat from the bone, trim of all fat and cut into thin strips.
- Ladle the broth and vegetables into soup bowls.
- Divide the meat among the bowls.
- Garnish each bowl with some pepper flakes and cilantro.
- Serve immediately.
