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Categories:
extra-virgin olive oil lemon juice fresh oregano baby spinach leaves red bell peppers celery goat cheese red onion
Viewed: 71 - Published at: 2 years agoIngredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 4 cups packed baby spinach leaves, coarsely chopped (about 4 ounces)
- 1 12 large red bell peppers, diced
- 1 12 cups diced celery (about 3 stalks)
- 34 cup crumbled soft fresh goat cheese
- 13 cup chopped red onion
Method
- Whisk oil, lemon juice, and oregano in large bowl to blend.
- Season to taste with salt and pepper.
- Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat.
- Divide salad among 4 plates and serve.
