Ingredients

  • 1 c. chopped onion
  • 1/4 c. oil
  • 1 Tbsp. parsley flakes
  • 1 tsp. black pepper
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 2 minced garlic cloves
  • 5 c. milk
  • 1/2 stick butter
  • 1 pkg. Louis Kemp's Crabmeat
  • 12 oz. chopped clams with juice
  • 1 small cod fillet, chopped
  • 1 c. chopped shrimp
  • 1/4 lb. crumbled bacon
  • 4 Tbsp. flour with 1 c. cold water
  • 3 c. diced potatoes

Method

  • Saute onion, garlic and parsley in oil until onion is clear. Add remaining ingredients with flour mixture being last.
  • Simmer (DO NOT BOIL!) 30 minutes or until potatoes are soft.