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Categories:Viewed: 150 - Published at: 3 years ago
Ingredients
- 2 lb. hamburger
- 2 lb. Velveeta cheese
- 1 (16 oz.) can tomato sauce
- 4 oz. chopped jalapeno peppers or 1 (7 1/2 oz.) can jalapeno relish
- 1/2 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
Method
- Melt cheese with tomato sauce in crock-pot.
- Add Worcestershire sauce and garlic.
- Brown (and drain) hamburger and add to cheese.
- Add peppers.
- Serve hot with tortilla chips.