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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 4 medium potatoes, pared
- 2 medium onions
- 1 3/4 c. cooking water
- 1 2/3 c. evaporated milk
- dash of salt (celery)
- 3 medium carrots, scraped
- 3 c. boiling water (from vegetables)
- dash of cayenne
Method
- Dice potatoes, carrots and onions and cook in the boiling water with salt until tender, about 15 minutes.
- Drain.
- Save the water, then rice or mash the vegetables thoroughly.
- There should be 1 3/4 cups of cooking water.
- If not, add fresh water.
- Combine with milk; scald and slowly stir in mashed vegetables.
- Add cayenne and celery salt; reheat and serve.
