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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 1 lb carrot, coarsely grated (about 4 cups)
- 1/4 cup extra virgin olive oil
- 3 -4 tablespoons fresh lemon juice
- 1/4 cup chopped fresh cilantro
- 2 -4 garlic cloves, mashed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 teaspoon sumac
- 1 pinch salt
- about 1/2 teaspoon harissa (or 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne(I used cayenne because I didn't)
Method
- In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature.
