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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 1 pkg. pistachio instant pudding mix
- 1 (16 oz.) can crushed pineapple, drained
- 1 (9 oz.) container Cool Whip
- 1 c. miniature marshmallows
- 1 c. chopped nuts
Method
- Mix all ingredients until well blended.
- Refrigerate 1 hour or overnight.
- May be garnished with cherries.