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Ingredients
- 1 1/2 pounds cod or other fillet, in two pieces, or 1 large halibut steak
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Coarse salt to taste
Method
- Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil.
- Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
- Steam 4 to 8 minutes, or until the fish is done.
- (A good-size halibut steak may take 10 or even 12 minutes.)
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice.
- Cut into serving portions, sprinkle with coarse salt and serve.
