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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 2 (20 sheet) packages graham crackers
- 11 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 2 (8 ounce) packages cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Method
- Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
- Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
- Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
- Remove side of pan.
