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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 eggplant, cubed
- 1 red onion
- 1 green pepper
- 1 - 2 zucchini
- 3 medium tomatoes
- 2 Tbsp. olive oil
- 1 tsp. salt
- 2 cloves garlic
- 1 Tbsp basil
- 1 Tbsp. thyme
- 4 Tbsp. Romano, fresh, grated
Method
- Cube and salt eggplant.
- Set aside.
- Slice or chop onion, pepper, zucchini and tomatoes.
- Saute all vegetables in oil, cook thoroughly.
- Drain water from eggplant.
- Add to other vegetables. Add basil, thyme and stock.
- Cover and simmer for 30 minutes.
- Add romano cheese just before serving.
- For a French variation add Polish sausage.
