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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 tablespoon butter
- 6 carrots cubed
- 1 sweet potato cubed
- 3 tomatoes cubed
- 1 zucchini round, cubed
- 1 red chili pepper small, chopped, if you don't like it too spicy, add the chili whole
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 lemon
Method
- In a soup pot, saute the carrots and sweet potato in the butter until they begin to soften, add the tomatoes and zucchini and continue to cook for 3 minutes. Add enough water to the pot to completely cover the vegetables. Add the chili pepper, brown sugar, cinnamon and salt. Bring to a boil and let simmer for 30 minutes. Remove from heat and let cool. Puree soup in blender (or with a hand held blender). Add lemon juice and salt to taste.
- You can top each serving with a pinch of lemon zest. It makes a big difference.
