Raspberry Swirl - graham cracker crumbs

Method

• Combine crumbs, margarine and 2 tablespoons sugar.
• Press into well-greased 11 x 7 x 1 1/2-inch baking dish.
• Bake at 375° for about 8 minutes.
• Cool completely.
• Beat yolks in bowl at high speed until thick.
• Add cream cheese, 1 cup sugar and salt.
• Beat until smooth and light.
• Beat whites until stiff peaks form.
• Fold whites and whipped cream into cheese mixture.
• Puree raspberries in mixer or blender.
• Gently swirl half through the cheese filling.
• Spread mixture in crust.
• Spoon remaining puree onto top and swirl with knife.
• Freeze, then cover and return to freezer.
• Remove just about 10 to 15 minutes before serving. Makes 6 to 8 servings.