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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 24 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Sour Cream
- 2 Tablespoons Salsa
- 1/2 cups Chopped Green Onion
- 1 whole Jalapeno, Chopped (more To Taste)
- 1 whole Lime, Juiced
- 1/2 teaspoons Garlic Salt
- 4 packages Flour Tortillas (48 Total)
- 1 jar (16 Oz. Jar) Salsa
Method
- Combine all the ingredients except tortillas and salsa.
- Spread mixture evenly over the tortillas.
- Roll up and chill.
- When ready to serve, cut into 1-inch pieces.
- Serve with salsa for dipping.
