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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 4 lbs pork spareribs
- 1 cup chicken broth
- 13 cup brown sugar
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon seasoning salt
Method
- Place ribs in your slow cooker or crock pot.
- Let cook for 1 hour on low.
- Drain well.
- Mix together remaining ingredients and pour over ribs.
- Turn to coat and let cook on low for 8 to 10 hours.
- Serve with plenty of sauce.