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Categories:
eggplant olive oil salt baguette cilantro leaf red bell peppers green bell peppers tomatoes red onion Feta cheese goat cheese fresh oregano
Viewed: 24 - Published at: 7 years agoIngredients
- 1 whole eggplant
- 1 teaspoon olive oil, plus more for brushing
- salt and pepper
- 1 baguette
- 1 bunch cilantro leaf
- 2 red bell peppers
- 2 green bell peppers
- 2 tomatoes
- 1 red onion
- 14 cup feta cheese
- 14 cup goat cheese
- 2 tablespoons chopped fresh oregano
Method
- Preheat the oven to 375 degrees F.
- Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt.
- Bake for 25 minutes and let cool.
- Cut the baguette into thirds and slice in 1/2 for sandwiches.
- Slice green and red peppers, discarding stems and seeds.
- Slice the tomatoes and red onion and set aside.
- Mix goat and feta cheese together, set aside.
- In separate bowls place oregano, salt, pepper and olive oil.
- Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil.
- Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro.
- Lastly, sprinkle with oregano, salt, and pepper.
- Enjoy!
