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Categories:Viewed: 50 - Published at: 10 months ago
Ingredients
- 1 can condensed milk light
- 6 2/3 tablespoons cream
- 1 1/2 cups milk
- 1 vanilla pod
- 4 sheets unflavored gelatin
- raspberries as needed
- 2 tablespoons sugar
Method
- In a pan on medium heat, pour the condensed milk and the cream. Stir well, and add vanilla pod seeds.
- Hydrate the gelatin sheets in a little bit of water until they dissolve. Drain.
- Add the dissolved gelatin and milk to the pan, and keep stirring until it boils.
- Let it cool down slightly. Pour in small bowls and place them in the freezer for about 1 hour.
- Heat the raspberries and sugar in a saucepan. Bring to a boil, stirring constantly.
- To serve, top off the panna cotta with the raspberries.
