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Categories:
fresh parsley Italian dressing paprika hot pepper sauce honey garlic chicken Parmesan cheese long grain white rice
Viewed: 88 - Published at: 8 years agoIngredients
- 1-1/4 cups finely chopped fresh parsley, divided
- 1 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. smoked paprika
- 3 Tbsp. hot pepper sauce
- 2 Tbsp. honey
- 6 cloves garlic, minced
- 8 small chicken leg quarters (3 lb.)
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 cups long-grain white rice, uncooked
Method
- Reserve 1/4 cup parsley for later use.
- Mix remaining parsley with next 5 ingredients until blended.
- Loosen skin from leg quarters.
- Reserve half the dressing mixture for later use; rub remaining onto chicken meat under skin.
- Refrigerate 2 hours.
- Heat grill to medium heat.
- Grill chicken 40 to 45 min.
- or until done (165 degrees F), turning occasionally and brushing with half the reserved dressing mixture for the last 10 min.
- Meanwhile, cook rice as directed on package, omitting salt.
- Add cheese and remaining parsley to rice; mix lightly.
- Brush chicken with remaining dressing mixture.
- Serve with rice mixture.
