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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1/4 cup powdered sugar, sifted
- 1 1/4 cups ground almonds
- 3/4 cup all-purpose flour
- 5 None egg whites
- 3/4 cup butter, melted
- 2 oz fresh or frozen raspberries
- 2/3 cup rolled oats
Method
- Preheat oven to 400°F. Grease 8 mini loaf pans.
- In a large bowl, combine powdered sugar, ground almonds and flour. Add egg whites and mix until smooth. Stir in melted butter and mix until combined. Distribute between prepared pans and top with raspberries, pressing in gently. Sprinkle with oats and bake for 15-20 mins, until golden brown and firm to the touch. Let cool in pans for 5 mins then turn out onto a wire rack to cool completely.
- Serve warm or at room temperature.
