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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 9 tbsp butter
- 12 oz white chocolate, chopped
- 2/3 cup flour, sifted
- 1/3 cup sugar
- 2 None medium eggs, lightly beaten
- 4 oz macadamia nuts, chopped and toasted
- 6 oz fresh raspberries
- None None powdered sugar, for dusting
Method
- Preheat the oven to 350°F. Lightly grease an 8-inch square cake pan and line base and sides with parchment paper, extending paper 1 inch above edges.
- Place butter and half the chocolate in a medium saucepan and melt over low heat, stirring. Cool for 10 mins.
- Stir in flour, sugar, eggs, macadamias and remaining chocolate. Fold in raspberries, then spread into prepared pan. Bake for 25-30 mins, until a skewer comes out clean. Cool in pan. Dust with powdered sugar and cut into squares to serve.
