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JaneS Corn Pudding No. 2 - white corn
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Categories:
white corn
eggs
flour
salt
milk
butter
Viewed:
42 -
Published at:
a year ago
Ingredients
4 c. white corn or 2 (15 oz.) cans
3 large eggs, beaten
3 Tbsp. flour
1/4 tsp. salt
1 c. milk
2 Tbsp. melted butter
Method
Mix all ingredients.
Pour into a baking dish.
Bake for 1 hour at 325°.
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