Ramos Gin Fizz: A Creamy Citrus Delight
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
50 ml Gin
(Use a quality London dry gin.) -
25 ml Fresh Lemon Juice
(Freshly squeezed for best flavor.) -
25 ml Fresh Lime Juice
(Freshly squeezed for best flavor.) -
15 ml Simple Syrup
(Adjust sweetness to taste.) -
30 ml Heavy cream
(For a creamy texture.) -
1 large Egg white
(Makes the drink frothy.) -
1 tsp Orange Flower Water
(For a floral aroma.) -
to top ml Soda Water
(For fizz.)
Nutrition
- Servings: 1
- Serving Size: 1 glass (300ml)
- Calories: 250 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 14 g
- Fiber: 0 g
- Sugar: 8 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 60 mg
- Iron: 0.2 mg
Instructions
-
1 - Combine Ingredients:
In a cocktail shaker, add gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water. -
2 - Dry Shake:
Shake the mixture vigorously without ice for about 30 seconds to emulsify the egg white. -
3 - Shake with Ice:
Add ice to the shaker and shake again for another 30 seconds until well chilled. -
4 - Strain and Serve:
Strain the mixture into a chilled highball glass filled with ice. -
5 - Top with Soda:
Top off with soda water to add fizz and garnish as desired.
More About: Ramos Gin Fizz: A Creamy Citrus Delight
A refreshing and creamy gin cocktail with citrus and floral notes, perfect for a summer evening.
Ramos Gin Fizz
The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 19th century. It's known for its unique combination of citrus, cream, and gin, resulting in a refreshing and frothy drink. The cocktail's name pays homage to Henry C. Ramos, a bartender who popularized the drink...
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