Delicious Homemade Ramen Noodle Soup Recipe
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
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200 grams Ramen noodles
(Fresh or dried ramen noodles can be used.)
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1 liter Chicken broth
(Homemade or store-bought broth works well.)
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2 tablespoons Soy sauce
(Adjust to taste.)
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1 tablespoon Mirin
(A sweet rice wine, can be replaced with sugar if unavailable.)
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2 stalks Green onions
(Chopped for garnish.)
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4 large Soft-boiled eggs
(Cooked for 6-7 minutes and chilled in ice water.)
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100 grams Bamboo shoots
(Canned or fresh, sliced.)
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2 sheets Nori Sheets
(Cut into strips for garnish.)
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1 teaspoon Sesame oil
(For drizzling on top.)
-
1 teaspoon Chili oil
(For spice, adjust to taste.)
(Fresh or dried ramen noodles can be used.)
(Homemade or store-bought broth works well.)
(Adjust to taste.)
(A sweet rice wine, can be replaced with sugar if unavailable.)
(Chopped for garnish.)
(Cooked for 6-7 minutes and chilled in ice water.)
(Canned or fresh, sliced.)
(Cut into strips for garnish.)
(For drizzling on top.)
(For spice, adjust to taste.)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (350ml)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 20 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Calcium: 50 mg
- Iron: 2.5 mg
Instructions
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1 - Prepare the Broth:
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
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2 - Cook the Noodles:
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
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3 - Assemble the Soup:
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
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4 - Add Toppings:
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
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5 - Garnish and Serve:
Drizzle with sesame oil and chili oil if desired. Serve hot.
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
Drizzle with sesame oil and chili oil if desired. Serve hot.
More About: Delicious Homemade Ramen Noodle Soup Recipe
A comforting and savory ramen noodle soup with rich broth and fresh toppings.
Ramen Noodle Soup
Ramen noodle soup is a beloved dish originating from Japan, known for its rich and flavorful broth, tender noodles, and various toppings. The warmth of the broth and the texture of the noodles make it a comforting meal, especially during colder months.
History and Cultural Significance
Ramen has a fascinating history, believed to have been introduced to Japan from China in the late 19th century. It evolved into the diverse dish we know today, with each region of Japan putting its own spin on the recipe. From Shoyu (soy sauce) to Tonkotsu (pork bone), ramen varies greatly by regional specialties.
Tips & Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and omit meat toppings.
- Experiment with toppings! Add mushrooms, spinach, or even tofu for variety.
- The key to a great ramen is a well-balanced broth; feel free to adjust the soy sauce and mirin to suit your taste.
Ramen noodle soup is not just a meal; it’s an experience that brings warmth and satisfaction. Enjoy crafting your own bowl of this tasty dish!
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