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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 bag salad greens, with carrots (OR MAKE OWN)
- 2 cucumbers, peeled and deseeded and diced
- 1 green pepper, diced
- 2 -3 packages of chicken ramen noodles
- 13 cup vinegar
- 13 cup oil
- 1 tablespoon sugar
- 1 teaspoon salt
- pepper
Method
- SET OVEN TO 400 DEGREES.
- CRUSH RAMEN NOODLES.
- MIX WITH 1/2 CUP BUTTER AND SEASONING IN PACK IN A PAN.
- PUT IN OVEN UNTIL GOLDEN BROWN.
- LET COOL.
- MIX VINEGAR,OIL,SUGAR,SALT AND PEPPER POUR OVER ALL SALAD MIXTURE AND STIR OR BLEND.
- AFTER NOODLES HAVE COOLED MIX THEM IN TO SALAD.
- EAT AND ENJOY.
