Delicious Homemade Ramen with Rich Broth
(0 Reviews)
Ingredients
-
400 grams Ramen noodles
(Fresh or dried noodles can be used)
-
1 liter Chicken broth
(Homemade or store-bought)
-
4 tbsp Soy sauce
(Use low sodium if preferred)
-
2 tbsp Mirin
(Sweet rice wine)
-
2 stalks Green onions
(Chopped for garnish)
-
4 large Soft-boiled eggs
(Cook for 6-7 minutes and peel)
-
200 grams Bok choy
(Optional, for added greens)
-
2 sheets Nori Sheets
(Dried seaweed for garnish)
-
1 tbsp Sesame oil
(For added flavor)
-
1 tsp Chili oil
(Optional, for spice)
(Fresh or dried noodles can be used)
(Homemade or store-bought)
(Use low sodium if preferred)
(Sweet rice wine)
(Chopped for garnish)
(Cook for 6-7 minutes and peel)
(Optional, for added greens)
(Dried seaweed for garnish)
(For added flavor)
(Optional, for spice)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (350g)
- Calories: 600 kcal
- Carbohydrates: 80 g
- Protein: 25 g
- Fat: 15 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 900 mg
- Cholesterol: 150 mg
- Calcium: 100 mg
- Iron: 3 mg
Instructions
-
1 - Prepare Broth:
In a large pot, combine chicken broth, soy sauce, and mirin. Bring to a simmer.
-
2 - Cook Noodles:
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
-
3 - Prepare Toppings:
Soft-boil eggs and chop green onions. Optionally sauté bok choy in a pan.
-
4 - Assemble Ramen:
Divide noodles into bowls, ladle broth over noodles, and top with eggs, green onions, and optional toppings.
-
5 - Serve:
Drizzle with sesame oil and chili oil if desired. Serve hot.
In a large pot, combine chicken broth, soy sauce, and mirin. Bring to a simmer.
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Soft-boil eggs and chop green onions. Optionally sauté bok choy in a pan.
Divide noodles into bowls, ladle broth over noodles, and top with eggs, green onions, and optional toppings.
Drizzle with sesame oil and chili oil if desired. Serve hot.
More About: Delicious Homemade Ramen with Rich Broth
Ramen: A Taste of Japan
Ramen is a beloved Japanese noodle soup known for its rich flavors and satisfying components. Originating in China, ramen was adapted in Japan and has since become a staple comfort food worldwide. This dish combines chewy wheat noodles with a savory broth, often made from pork or chicken, and is topped with a variety of ingredients such as soft-boiled eggs, green onions, and nori.
Cultural Significance
In Japan, ramen is much more than just a meal; it represents a culture of convenience and comfort. It has influenced culinary trends globally, inspiring numerous variations and fusion dishes. Many cities in Japan host ramen festivals and competitions, showcasing the diversity and creativity of chefs.
Unique Aspects
What sets this ramen recipe apart is its adaptability. You can customize the broth to suit your taste, whether you prefer a shoyu (soy sauce) base, a rich tonkotsu (pork bone), or a lighter miso base. The toppings also allow for creativity, making it easy to cater to dietary preferences.
Tips & Notes
- To achieve a perfect soft-boiled egg, cook for about 6-7 minutes and transfer to ice water immediately to stop the cooking process.
- Experiment with different toppings like bamboo shoots, corn, or grilled meats to make it your own.
Enjoy this delicious homemade ramen as a comforting meal any time of the year!
