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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1/2 cup packed light brown sugar
- 1 tsp. cornstarch
- 1/4 tsp. dry mustard
- 18 tsp. ground cloves
- 1/2 cup orange juice
- 1/4 cup water
- 1/4 cup raisins
- 2 Tbs. slivered almonds
- 3 ripe medium Bartlett pears, cored and halved
Method
- Combine all ingredients except pears in microwave-safe 2-cup measure or bowl.
- Microwave on high power until slightly thickened, 1 1/2 to 3 minutes; stir twice during cooking.
- Place pears cut side up in round baking dish, with large end of pears toward outside of dish.
- Pour sauce over pears.
- Microwave on high 5 1/2 to 6 minutes or until pears are tender.
- Serve warm.
