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Ingredients
- 1 pork roast
- 1 (2 lb) bag sauerkraut (I like Hatfield brand)
- 1/4 cup Worcestershire sauce
Method
- Preheat oven to 350 degrees.
- Sear pork roast in a skillet.
- Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
- Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
- Serve with mashed potatoes and corn.