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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 1/2 stick oleo, melted
- 4 c. milk
- 1 c. sugar
- 5 level Tbsp. cornstarch
- 6 eggs, separated
- 2 tsp. vanilla
- pinch of salt
- 1 c. raisins, cooked and drained
- 2 (9-inch) pie crusts, baked
Method
- Mix sugar, cornstarch, butter and salt until smooth.
- Add milk and beaten egg yolks.
- Cook until thick.
- Add 1 teaspoon vanilla. Beat egg whites until stiff.
- Add 1 teaspoon vanilla, 1 teaspoon cream of tartar and 1 cup sugar.
- Beat some more.
- Put meringue on pies and brown in 375° oven.
- Can divide recipe and make 1 pie.
