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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 1 can cream-style corn (1 lb.)
- 1 can whole kernel corn (1 lb.)
- 1 egg, slightly beaten
- 1/3 c. dry bread crumbs, packed
- 1/2 c. sour cream
- 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- Mix all ingredients and turn into buttered casserole dish. Bake at 350° for 40 minutes.