Ingredients

  • 1 cup wheat bran
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 cup raisins
  • 1 cup milk
  • 1/2 cup honey
  • 3/4 cup unsweetened applesauce
  • 2 tablespoons cooking oil
  • 2 eggs, beaten

Method

  • Preheat oven to 400.
  • In a large bowl, combine flour, bran, baking powder, baking soda, and cinnamon. Stir in raisins.
  • In a separate bowl combine milk, eggs, oil, apple sauce, and honey. Add to dry ingredients and still until moistened.
  • Spoon into greased or paper-lined muffin tin. Fill cups nearly to top.
  • Bake 20-25 minutes, until a toothpick comes out dry and clean.