Pork Chops Dijon - Low Carb - pork loin chops

Method

• In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.
• Remove meat from skillet.
• In a small bowl combine mustard, Italian dressing and pepper; set aside.
• Add onion to skillet.
• Cook and stir over medium heat for 5 minutes.
• Push onion aside; return meat to skillet.
• Spread mustard mixture over meat.
• Cover and cook over medium-low heat for 10 minutes or until done (160 degrees F) and juices run clear.
• Serve with onion over meat.