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frozen broccoli chicken cream of chicken soup mayonnaise lemon juice Cheddar cheese oleo stuffing mix
Viewed: 46 - Published at: 7 years agoIngredients
- 3 pkg. frozen broccoli or asparagus
- 4 to 6 chicken breast halves, cooked, deboned and sliced
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 1 c. grated sharp Cheddar cheese
- 1 stick oleo
- 1 pkg. Pepperidge Farm cornbread stuffing mix
Method
- Cook broccoli or asparagus according to package.
- Drain. Arrange in a greased baking dish with flowerets facing outward. Place chicken on top.
- Combine soup, mayo and lemon juice.
- Pour over chicken; sprinkle with cheese.
- Melt oleo and mix thoroughly with stuffing mix.
- Spread over soup mixture.
- Bake at 350° for 20 to 30 minutes or until topping browns.
