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Categories:
brown rice chicken broth garlic red bell pepper onion turmeric yellow curry vegetable bouillon almond fresh basil lime wedge parsley golden raisin extra-virgin olive oil
Viewed: 31 - Published at: 4 years agoIngredients
- 1 1/2 cups brown rice
- 2 1/2 cups chicken broth
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 1 whole onion, minced
- 1 teaspoon turmeric
- 1 teaspoon yellow curry
- 2 cubes vegetable bouillon (or any favorite of yours)
- 1/4 cup slivered toasted almond
- 5 fresh basil leaves
- lime wedge
- 1/4 cup chopped fresh parsley
- 1/4 cup golden raisin
- 3 tablespoons extra virgin olive oil
Method
- Cook brown rice as directed with chicken broth.simmer with more broth if you want it to be more soft to the bite.
- Saute garlic, onion, red bell pepper with crumbled vegetable cubes.
- Add turmeric and curry with fresh basil.
- Mix toasted almonds and raisins with sauteed ingredients.
- Pour cooked brown rice and mix well.
- Serve with fresh parsley on top and a wedge of lime.
