chinese crispy lemon chicken - water

Method

• in a med sized pot squeeze the juice all lemons , add the zest of 1 of the lemons,sugar,food colouring and essence.heat on medium heat till it changes consistancey.set aside to cool.this will allow the lemon sauce to thicken.
• cut chicken breast into thin fish finger sized slices
• prepare batter... add soda water and flour together.cold soda is best.
• heat oil in deep fryer to 170.
• dip each chicken finger into batter and drop one at a time into the hot oil.
• no more than 6 fingers at a time.
• when batter is golden brown remove from fryer and drain on paper towels.
• serve sauce and chicken apart.
• some people like different quantities of sauce.