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Ingredients
- 300 grams Rainbow trout
- 1 Salt and pepper
- 1 slice Sliced cheese
Method
- Cut the fish into bite-sized pieces.
- Season with salt and pepper, then top with cheese.
- Sear the fish with a torch (I bought my blowtorch for 1700).
- As you see, I did this on a pan without turning the heat on.
- Don't sear it too much - just brown the cheese well.
- I chopped one slice of cheese into nine pieces.
- Voila!
- I made this seared rainbow trout because it was on sale.
