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Ingredients
- 2 bacon slices, chopped
- 1 onion, diced
- 1 clove garlic, minced
- 1 bunch rainbow chard, chopped
- sea salt to taste
Method
- Place bacon in a large skillet over medium-low heat; cook and stir until browned, about 5 minutes. Add onion and garlic; cook, stirring constantly, 1 minute more.
- Place chard into skillet; sprinkle with salt. Cover and reduce heat; cook until tender, about 10 minutes. Turn chard with tongs to distribute onions and garlic; cook, covered, until flavors meld, 3 to 5 minutes more.
